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When it comes to making cornbread, the choice of corn product can indeed affect the texture of the bread. Keep reading for a breakdown of the differences between polenta, masa harina, and cornmeal. Polenta Polenta is a traditional Italian dish made by coarsely grinding yellow or white cornmeal. It has a medium to coarse texture […]
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Anja Lee & Co's Blog
Welcome to the Anja Lee & Co. blog: your ultimate source for all things food, wine, and travel. Whether you're a seasoned chef or a curious beginner, our team is excited to share our passion for cooking, wine pairings, and insider foodie tips with you.
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Anja Lee
- Founder of Anja Lee & Company, Anja Lee Catering and Silicon Chef (our company arm of Team-Building Cooking Competitions)
- Food Network's Supermarket Stakeout CHAMPION! Season 4, Episode 13
- Competitor in the Food Network's Cutthroat Kitchen
- Chef for the Golden State Warriors & Cleveland Cavaliers
- Cookbook author of 2 Cookbooks
- World traveling culinary artist and master cooking & wine tasting instructor
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Anja Lee & Co
“Our mission is always to do what it takes to keep our customers happily together around delicious, healthy and high-quality food. We want to make sure everything is memorably fulfilling, satisfying and nourishing so that everyone leaves energized and ready for their next adventure.”
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