Say hello to your ticket to cooking flavorful, gluten-free delights.
In this 10+ hour self-guided course & eBook, we cover how to master easy, quick and delicious gluten-free breads, tortillas, pastas, pastries & more that will leave you never missing out on glutenous bread again.
You will learn how to confidently use other flours (instead of AP flour) that are full of healthy nutrients and flavors that make your taste buds elated and your body feeling great.
See included classes
Indulge in the art of crafting delectable gluten-free pretzels during our hands-on pretzel making class. Discover the secrets to achieving the perfect dark brown and chewy texture, thanks to our unique and carefully guarded secret ingredient infused into the boiling process.
Twisting and turning the dough into classic pretzel shapes, including the iconic knot, becomes a breeze, even without gluten. Join us for a fun and flavorful experience where you'll learn the tricks of the trade and leave with a batch of irresistibly delicious pretzels to enjoy.
Check it out!
AMAZING! My husband gifted me Chef Anja Lee's pizza class. Incredible! I have celiac and cannot have gluten, and she readily adapted the recipes. Best part is her bubbly, personality and humor, making the classes so fun. We quickly signed up for an additional class and will be joining her cooking club. Can't wait for more yummy meals.
- Katie D.
A fantastic online class with easy to follow instructions in a fun group setting. We made a delicious noodle soup from Noodelist noodles and veggies and amazing broth. Anja is such a personable and knowledgeable chef with great insights and tips for every day home chefs.
- Jenni B.
Not only did Anja help us create a cheesy masterpiece but she also built a warm and welcoming atmosphere (hard to do virtually!) where we were able to connect with our classmates, ask all the questions we needed/wanted, and have a great time. We would 10/10 recommend Anja's Tiny Kitchen Cooking Club to anyone looking for a date night idea, fun with friends and family, or just a tasty meal!
- Savannah R.
Here's everything you get with this course:
GET COACHING AND TIPS WHILE COOKING ALONGSIDE A PROFESSIONAL CHEF.
Master The Power of Leaveners: Learn the difference between cooking different leaveners that work perfectly with gluten-free flours, including yeast, baking, soda, baking powder, eggs, etc.
Make easy & quick recipes on repeat: Perfect 13 different recipes that you can cook on repeat in your everyday cooking in 30 minutes or less.
Travel through food: Embrace flavors from around the world - such as chickpea socca from France, masa tortillas from Mexico, soba noodles from Japan, to name a few!
The Magic 12 - Essential Gluten Free Recipes eBook: Now available on Amazon, and included in your course purchase!
Not only do you get a custom course, crafted by chef anja lee with her favorite recipes, but you will also:
Join celebrity Chef Anja Lee from the comfort of your home kitchen to learn simple, beautiful and mouth-watering recipes that your family and you will LOVE.
YOU BE YOU.
We've applied our nutritional background and expertise to craft traditional and modern recipes to have a healthy (but still tasty) twist.
Just looking to eat healthier, but not gf?
You name it - we've got your back.
Our goal is to empower you to cook delightful meals, and with some healthy tricks, too!
I'm excited to dive in!
OK, I'M READY TO JOIN!
Chef Anja Lee
ABOUT ANJA LEE & COMPANY
Classes range between 30-60 minutes. This gives ample time for you to follow along and cook alongside Chef Anja Lee, while not taking too much of your precious day to cook!
How long do classes typically last?
Absolutely NOT! These recipes are built with the intention of getting you familiar with high-quality flours that exist and learning to use them to perfection in your cooking. They just happen to be gluten-free.
Do I have to be gluten-free to like these recipes?
How can we choose?! But really...from our experience, we find that the gluten-free crepes and pizza are a huge hit. In addition, people find the pretzels incredibly rewarding - especially with the secret tips that we include!
What are the most popular included recipes?
These recipes are versatile and can be used for almost any diet. We give the basics on how to make these tortillas, breads, etc. and you can add whatever sauce you'd like. The banana bread, cookies and sweeter items are dairy-free. Some include honey, which can be substituted with maple syrup or agave.
I'm vegan (or dairy-free), do you have recipes for me?
We're here to help! We have a customer support team ready to answer all of your cooking questions during business hours. We can't wait to chat with you and hear how the recipes are going!
What if I have a question?