We're hiring!

Open Position:

Event Sales & Client Success:

We are on the hunt for a self-starter, innovative, creative, kind and fun-loving person who is a go-getter and is ready for anything! 

As a small team (7-10 employees), you’ll have the opportunity to work very closely with our founder, Chef Anja, as well as our kit packing team, our other chefs, and our sommelier. You will act as a liaison for the many moving parts - from communicating with clients and relaying information to the operations team, to scheduling between the client and our chefs to ensure a smooth process from start to finish. You will be in charge of managing our social media outlets, writing and creating incredible newsletters and blog posts, and collecting and synthesizing data throughout the process. 

Wearing many hats, you will also assist with marketing, reaching out to past clients and potential clients to gauge their interests, keep them updated on our offerings, and see if they are looking to book any future events. You’ll have the opportunity to create new social content yourself. This could look like making one of Anja’s recipes, filming/photographing it, editing it, and posting - we are open to your creativity! This is a great position for someone who loves good food, being creative, talking to people, and having the freedom to propose new ideas!

This job is 100% remote and timing is flexible, paid by the hour. We are looking for someone who can dedicate about 4-5 hours per day Mon-Fri. between the hours of 9am-7pm PST. Total of about 20-25 hours per week, with potential to grow if the business grows. You will meet with Anja once per week to go over weekly goals, and stay in touch throughout the week via Slack.