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Anja Lee on CBS Tampa Great Day Live!

Woman cooking in a blue apron smiling at the camera
Welcome to the Anja Lee & Co. Blog

Welcome to your ultimate source for all things food, wine, and travel. Whether you're a seasoned chef or a curious beginner, our team is excited to share our passion for cooking, wine pairings, and insider foodie tips with you.

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Check out Anja making Halloween-inspired, plant-based pizzas! 

Our plant-based pizzas feature Miyoko’s Creamery vegan mozzarella cheese, almond flour pizza dough mix from Simple Mills, and Before the Butcher plant-based protein, along with World Centric compostable plates and utensils. We’re always aiming towards low impact on the environment, nutrient-rich ingredients, and of course a delicious meal!⁠

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Meet Chef
Anja Lee

  • Founder of Anja Lee & Company, Anja Lee Catering and Silicon Chef (our company arm of Team-Building Cooking Competitions)
  • Food Network's Supermarket Stakeout CHAMPION! Season 4, Episode 13
  • Competitor in the Food Network's Cutthroat Kitchen
  • Chef for the Golden State Warriors & Cleveland Cavaliers
  • Cookbook author of 2 Cookbooks
  • World traveling culinary artist and master cooking & wine tasting instructor

Anja brings an appreciation for great food and cooking that will keep your team entertained from beginning to end!

Learn more

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Get your first Tiny Kitchen Cooking Club Class for free


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@ANJALEE.CO

hello@anjalee.co
+1 ‪(732) 328-9473 (*Text us!)
2055 Lombard Street, #470672
San Francisco, CA 94123