Chef Anja Lee on CBS Nashville!

a pizza in a shape of a jack o lantern
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Anja is whipping up another Halloween-inspired, plant-based pizza that the whole family can enjoy! Get the kids involved with shaping and decorating this festive pizza. Make it into a pumpkin, or build a giant plant-based sausage spider on your pizza! This is a fun-filled and creative way to make dinner this weekend in your costumes! ⁠

⁠We’re using plant-based protein from Before the Butcher, vegan mozzarella cheese from Miyoko’s Creamery, almond flour pizza mix from Simple Mills, and all compostable plates and silverware from World Centric so nothing goes to waste!

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Meet Chef
Anja Lee

  • Founder of Anja Lee & Company, Anja Lee Catering and Silicon Chef (our company arm of Team-Building Cooking Competitions)
  • Food Network's Supermarket Stakeout CHAMPION! Season 4, Episode 13
  • Competitor in the Food Network's Cutthroat Kitchen
  • Chef for the Golden State Warriors & Cleveland Cavaliers
  • Cookbook author of 2 Cookbooks
  • World traveling culinary artist and master cooking & wine tasting instructor

Anja brings an appreciation for great food and cooking that will keep your team entertained from beginning to end!

Learn more

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