As fig season comes to a close, I felt inspired to make this delicious and dairy-free ice cream. No refined sugar or dairy necessary and I have to say – it is pretty heavenly! 

8 tbsp JOI organic cashew milk base

1 cup coconut cream

2 cups water

1 tsp vanilla extract

1/2 tsp sea salt

1 cup fresh ripe figs

1/3 cup raw honey

1 cup 85% dark chocolate, chopped

Zest of 1/4 lemon
Blend all ingredients well except for chocolate. Stir in chocolate chunks. Freeze in ice cream maker. 

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