Fig Honey Cashew Ice Cream

a scoop of ice cream in a white bowl
Welcome to the Anja Lee & Co. Blog

Welcome to your ultimate source for all things food, wine, and travel. Whether you're a seasoned chef or a curious beginner, our team is excited to share our passion for cooking, wine pairings, and insider foodie tips with you.

Join your first Tiny Kitchen Cooking Club Class for free

learn more

TOp categories

a scoop of ice cream in a white bowl

As fig season comes to a close, I felt inspired to make this delicious and dairy-free ice cream. No refined sugar or dairy necessary and I have to say – it is pretty heavenly! 

8 tbsp JOI organic cashew milk base

1 cup coconut cream

2 cups water

1 tsp vanilla extract

1/2 tsp sea salt

1 cup fresh ripe figs

1/3 cup raw honey

1 cup 85% dark chocolate, chopped

Zest of 1/4 lemon
Blend all ingredients well except for chocolate. Stir in chocolate chunks. Freeze in ice cream maker. 

Use code ALC20 for 20% off JOI!

plate with ice cream scooped and 2 figs on it

+ show Comments

- Hide Comments

add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Meet Chef
Anja Lee

  • Founder of Anja Lee & Company, Anja Lee Catering and Silicon Chef (our company arm of Team-Building Cooking Competitions)
  • Food Network's Supermarket Stakeout CHAMPION! Season 4, Episode 13
  • Competitor in the Food Network's Cutthroat Kitchen
  • Chef for the Golden State Warriors & Cleveland Cavaliers
  • Cookbook author of 2 Cookbooks
  • World traveling culinary artist and master cooking & wine tasting instructor

Anja brings an appreciation for great food and cooking that will keep your team entertained from beginning to end!

Learn more

learn more

Get your first Tiny Kitchen Cooking Club Class for free

© Anja Lee & Co 2023. All rights reserved. | Legal | Design by TONIC


2055 Lombard Street, #470672
San Francisco, CA 94123