Are you vegetarian or vegan? Would you like to incorporate more vegetable variety into your diet? Or how about your kids’ diets? Do you need more creative ways to reach your protein goals?
These are struggles so many people face when trying to come up with their meals each week. But eating vegan, plant-based, or even just dabbling in some meatless meals can be so delicious and rewarding! Here are five incredible plant-based and protein-filled dinners I make on repeat:
Peach Pesto Impossible Burgers
There’s nothing quite like biting into a juicy, saucy burger with tasty toppings. My recipe calls for topping your grilled plant-based patties with juicy peaches, sweet butternut squash, and vibrant pesto!
Baked Penne with Vegetables
We’ve been to lucky to have Chef Whitney Aronoff teach a few of our Tiny Kitchen Cooking Club classes, so most of you know that she is a pro when it comes to protein! Try out her Baked Penne with Vegetables, it’s a veg staple!
White Bean Chile Relleno
This vegan dinner is made hearty and luxurious with a cashew cream sauce and white bean filling! Stuffed peppers are a great way to get creative and try something new.
Edamame Dumplings in Miso Broth
Inspired by a vegan dish at True Foods Kitchen, my edamame dumplings are made with homemade dumpling wrappers and served in a truffle miso broth. Umami-packed goodness! Watch the full video instruction here.
Vegetarian Sushi Bowls
Enjoy sushi at home without any of the hassle or technique of forming rolls! Top rice with carrot and cucumber ribbons, edamame, avocado, and spicy mayo for a scrumptious meal.
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