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Team Building Tips

Baked Brie with Caramelized Apples & Pecans

Baked Brie with Caramelized Apples & Pecans
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The Perfect Virtual Team-Building Class for an Unforgettable Experience

Looking for an engaging, memorable virtual experience that brings your team or clients together, all in under an hour? Our Baked Brie with Caramelized Apples & Pecans Virtual Cooking Class combines culinary skills, valuable health tips, and hands-on teamwork into a delightful experience perfect for corporate team-building, welcoming interns, or hosting a virtual holiday event. This one-of-a-kind cooking class is ideal for those wanting to foster connection while enjoying a gourmet treat. It’s the perfect way to thank alumni, celebrate milestones, or simply boost morale among remote teams.

Oozing baked brie with perfectly sliced and caramelized apples and pecans. Dip crackers in to your delight!

In this interactive online class, everyone learns essential cooking techniques together – no rushing ahead! It’s perfect for team building in a relaxed, guided setting that encourages connection and fun. Not only will your group craft a mouth-watering dish, but they’ll also gain cooking skills they can use long after the class ends.

What’s Inside This Virtual Cooking Class?

Your team will learn to create a stunning Baked Brie with Caramelized Apples & Pecans topped with warm, honey-drizzled pecans. We cover everything step-by-step, from handling a chef’s knife safely to plating techniques that turn this dish into a work of art.

Master Knife Skills
We’ll demonstrate safe techniques for slicing apples and chopping nuts, ensuring even cuts for even cooking. Learn the essentials, like knife grip, the importance of a sharp knife, and how often to sharpen it. (Links to helpful videos will be provided for anyone interested in practicing further!)

Here are just some of the highlights your group can expect:

  1. Discover Health Benefits
    Brie, apples, pecans, and honey each have their own health perks! Learn about the calcium in brie, the fiber in apples, and the healthy fats from olive oil and pecans that add flavor and nutritional value.
  2. Master Knife Skills
    We’ll demonstrate safe techniques for slicing apples and chopping nuts, ensuring even cuts for even cooking. Learn the essentials, like knife grip, the importance of a sharp knife, and how often to sharpen it. (Links to helpful videos will be provided for anyone interested in practicing further!)
  3. Explore Caramelization
    Caramelizing apples unlocks a deep, sweet flavor by drawing out natural sugars. We’ll explain the science of caramelization and how it impacts flavor, texture, and color for a deliciously golden finish.
  4. Pick the Perfect Apple
    Did you know apple varieties can completely change the taste of this dish? We’ll discuss different types – from tart Granny Smiths to sweeter choices – and how each complements brie cheese.
  5. Sweetener Swaps
    Curious about swapping coconut sugar for maple syrup or honey? We’ll explore alternative sweeteners and how each affects flavor and texture, so you can try different versions at home.
  6. Add Flair with Herbs and Spices
    Learn simple ways to personalize your brie with herbs like rosemary or spices like nutmeg for extra flavor. We’ll give you ideas for experimenting in the future, so your culinary creations are always fresh and exciting.
  7. Perfect Your Presentation
    Impress with beautiful plating! We’ll show you how to arrange caramelized apples and honeyed pecans for a professional look, with optional touches like edible flowers or seasonal garnishes.
  8. Tips on Healthy Fats
    Using olive oil with pecans not only enhances flavor but adds healthy fats to the dish. We’ll discuss the benefits of healthy fats in cooking, which contribute to satiety and are great for heart health.
  9. Toasting Tips for Pecans
    We’ll cover different toasting methods for pecans – in a pan or oven – and how each method changes the nut’s flavor and texture.
  10. Storing and Reheating
    If there’s any leftover brie, we’ll share tips on the best way to store and reheat it without losing flavor or texture, so it’s just as delicious the next day.

Why Choose a Virtual Baked Brie Cooking Class with Anja Lee & Company?

This isn’t just another online event – it’s an experience that allows for fun, collaboration, and learning. With each team member’s participation, you’ll create memories and enjoy a delicious, shareable reward at the end. Perfect for virtual team-building activities, corporate cooking classes, online holiday parties, and unique remote team events, this class is guaranteed to leave a lasting impression.

Whether you’re looking for virtual team-building ideas, corporate cooking events, or private group cooking classes, this culinary experience is tailored to bring people together, no matter where they are.

Recent Baked Brie class for team building -- success!

Book Your Virtual Team Cooking Class Today!

Ready to create a memorable experience for your team or clients? Contact us to book this interactive cooking class and enjoy an engaging, delicious, and fun-filled hour together. Perfect for team building, virtual holiday parties, and special events, this class is designed to make every participant feel appreciated, connected, and inspired.

Contact us to Book Now!
hello@anjalee.co
+1 ‪(732) 328-9473

Make your next event a celebration of flavor, fun, and connection!

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Meet Chef
Anja Lee

  • Founder of Anja Lee & Company, Anja Lee Catering and Silicon Chef (our company arm of Team-Building Cooking Competitions)
  • Food Network's Supermarket Stakeout CHAMPION! Season 4, Episode 13
  • Competitor in the Food Network's Cutthroat Kitchen
  • Chef for the Golden State Warriors & Cleveland Cavaliers
  • Cookbook author of 2 Cookbooks
  • World traveling culinary artist and master cooking & wine tasting instructor

Anja brings an appreciation for great food and cooking that will keep your team entertained from beginning to end!

Learn more

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Get your first Tiny Kitchen Cooking Club Class for free


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@ANJALEE.CO

hello@anjalee.co
+1 ‪(732) 328-9473 (*Text us!)
2055 Lombard Street, #470672
San Francisco, CA 94123