As the New Year Approaches, We’re Excited to Unveil Our 2025 Cooking Class Lineup!

Designed to bring remote teams together for wellness, connection, and culinary adventure, our 2025 cooking class lineup is all about creating meaningful experiences that help teams learn, laugh, and feel healthier from the comfort of home. After 10+ years of teaching, we’re as passionate as ever about delivering memorable team-building experiences that everyone will enjoy.

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Why Consistent Cooking Classes Are Invaluable for Teams

Over the years, we’ve seen the transformative impact of regular cooking classes on teams. These sessions bring:

• Consistency – something employees can rely on and look forward to each month.
• Joy in Learning – with skills and techniques that easily translate into daily life.
• Connection – building familiarity and rapport as team members recognize and interact with one another across classes.
• A Gift to Share – a meal they can cook and enjoy with family, a tangible reminder of appreciation from their company.

For HR, benefits leaders, and executive support teams, offering wellness experiences that meaningfully impact employees’ lives can make all the difference in hiring and retaining top talent.

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A Unique Team-Building Experience: The Team-to-Table Wellness Cooking Series

Our Team-to-Table Wellness Cooking Series stands out for its ability to create lasting impact in team wellness and engagement, making it a beloved experience across remote teams.

Crafted for Connection and Engagement

Remote teams thrive on connection, yet it can be challenging to create authentic, engaging opportunities across locations. Our classes cater to all skill levels, from beginners to avid home cooks, teaching base techniques and ratios so participants can add their own twist to recipes. Our goal is to empower people to cook more confidently and more often at home. Beyond being a fun activity, this habit shift supports healthier lifestyles, with benefits for managing conditions like pre-diabetes, diabetes, cardiovascular health, and brain health.

For HR professionals: These classes are an accessible way to foster connection, helping employees unwind, build connections, and enjoy a change from their regular workflow—with minimal planning on your end and maximum impact for your team.

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Our Team: Passionate Chefs with Expertise and Personality

We’re incredibly proud of our team—Chef Polly, Hannah, Christi, Sarah, and Anja—who bring a wealth of culinary knowledge, enthusiasm, and warmth to every class. These chefs have backgrounds that include Michelin Star kitchens, cooking for celebrities, and appearances on popular TV shows. Our founder, Chef Anja Lee, is a Food Network champion who’s cooked for the Cleveland Cavaliers and Golden State Warriors, and she brings stories from these experiences into her classes.

Our chefs don’t just teach recipes; they share joy, stories, and expertise, making each participant feel welcomed and engaged. Chef Anja, a nutrition specialist, also shares health insights that empower participants to cook with their own wellness in mind.

For Executive Assistants and Event Coordinators: Working with an experienced team ensures you’re offering a high-quality experience that will leave a lasting positive impression. Each class is organized to create a seamless event, with ingredient kits delivered directly to each participant’s door, setting everyone up for success.

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Empowering Healthier Habits, One Dish at a Time

Wellness matters more than ever in today’s workplace, and diet plays a critical role in productivity, energy, and overall health. Our classes provide practical, health-focused recipes that employees can use well beyond the class itself. From managing conditions like pre-diabetes or cardiovascular issues to simply learning to cook for energy and balance, we help participants adapt recipes to their needs.

For Benefits Leaders: Supporting employees’ wellness is a tangible way to improve focus, reduce burnout, and enhance energy levels. Healthy cooking isn’t just about food; it’s a path to sustainable lifestyle habits that pay off in both personal and professional life.

Building Skills That Last Beyond the Kitchen

One of the greatest rewards of our cooking series is knowing that participants walk away with lasting skills. These recipes and techniques are easy to recreate and adaptable, giving employees the confidence to nourish themselves and their families for years to come.

For HR and Leadership Teams: Investing in a wellness initiative like this demonstrates that the organization truly cares about employees’ well-being. By empowering employees to create healthy, home-cooked meals, you’re supporting their long-term wellness, morale, and productivity.

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Here’s to Another Year of Culinary Connection and Wellness!

We can’t wait to see teams come together, cook, laugh, and grow in 2025. Each session is more than just a class; it’s a meaningful experience that promotes wellness, connection, and appreciation. We’re grateful to everyone who’s been a part of our journey and look forward to another year of delicious, nourishing, and inspiring classes.

If you’re ready to make 2025 the year of wellness, connection, and growth, we’d love to talk about how our classes can support your team. Cheers to a happy, healthy year ahead!

BOOK AN EVENT DEMO HERE to get started planning your monthly team classes for 2025!