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Polenta is a staple of Italian food, traditionally served as a creamy side dish with meat or vegetables. While you might have made polenta before using cornmeal or out of a tube, it’s actually fairly easy to make from scratch using fresh corn! I love to make this recipe in the summer when sweet corn […]
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Anja Lee & Co's Blog
Welcome to the Anja Lee & Company blog: your ultimate source for all things healthy food, top quality wine, and travel. Whether you're a seasoned chef or a curious beginner, our team is excited to share our passion for cooking, wine pairings, and insider foodie tips with you.
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Anja Lee
- Founder of Anja Lee & Company, Anja Lee Catering and Silicon Chef (our company arm of Team-Building Cooking Competitions)
- Food Network's Supermarket Stakeout CHAMPION! Season 4, Episode 13
- Competitor in the Food Network's Cutthroat Kitchen
- Chef for the Golden State Warriors & Cleveland Cavaliers
- Cookbook author of 2 Cookbooks
- World traveling culinary artist and master cooking & wine tasting instructor
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“Our mission is always to do what it takes to keep our customers happily together around delicious, healthy and high-quality food. We want to make sure everything is memorably fulfilling, satisfying and nourishing so that everyone leaves energized and ready for their next adventure.”
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